One restaurant management system for the whole service
Why servearound
servearound is the one restaurant management system under the whole service, so the floor, the pass and the office are finally looking at the same night.
Built for service
The restaurant management system that keeps up with a full room
Most restaurants run five tools that never agree: a booking site, a menu PDF, a tablet for orders, a till, and a spreadsheet holding it together at midnight. servearound takes out the seams, not just the tools.
One system, not five
A booking, a table, an order and a check are the same guest. One system means they stay that way instead of being reconciled at midnight.
Built with operators
Designed on real floors during real services, with the people running them. Every screen answers a question somebody actually asked mid-shift.
Fast enough for the pass
Sub-second interactions on the hardware you already own. Software that hesitates during a rush is software the team routes around.
One service
Doors to last check, on one system
Every module works on its own. Together they stop being separate systems.
17:55
Before doors
Reservations & Waitlist
A restaurant reservation system on your own domain, a live waitlist at the door, and the floor plan the host seats from: one book and one room, read by the whole floor.
More on Reservations & Waitlist
20:14
On the pass
Order Fulfillment
A restaurant POS system and a kitchen display system that share one order. The server opens a check on the table or the guest orders from it, every dish lands at the station that cooks it, and the bill closes against the same table. Nothing is re-keyed on the way.
More on Order Fulfillment
Key figures
- Covers seated through servearound
- TBC
- Uptime across the last twelve months
- TBC
- Venues running the full system
- TBC
The full system
Every screen a service needs
Every module runs on its own and shares one guest, one table and one check with the others. One system, not a suite of five. Start where the pain is; the rest is already underneath.
What operators say
What operators say
“We were running a booking site, a menu PDF and a till that never agreed with each other. One service on servearound and the floor stopped reconciling anything at midnight.”



